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Personal information
Goran Milanov, PhD
Assosiate Professor
UKIM Institute of Agriculture Skopje
Department of viticulture and enology
Aleksandar Makedonski bb, 1000 Skopje
Tel: +389 2 658 604
Fax:+389 2 658 605
e-mail: milanovg@yaho.com

Teaching
Program Plant biotechnology
Subprogram Enology
– Basic enology
– Technology of wine production
– Technology of strong alcoholic beverages production
– Sensory analysis

Research interests
Novel vinification techniques
Chemical and physical analysis of wine and alcohol
Applied microbiology in winemaking
wine & spirit sensory evaluation

Current projects
Characterization and determination of the geographical origin of macedonian wine using chemical and stable isotope methods, МОN, 2010-2012

Academic qualifications
2004. – Ph. D.
UKIM Faculty of Agricultural Sciences and Food Skopje
Influence of different dwarfing rootstocks on growth, productivity and fruit quality of the apples
2007. – M. Sc.
UKIM Faculty of Agricultural Sciences and Food Skopje
Selection of bitter almond ecotypes (Amygdalus communis var. amara) as peach rootstocks
2001. – B. Sc.
UKIM Faculty of Agriculture Skopje

Training and research experience
2000. Study visit – Tempus – phare programme ‘’ Functional food Gent, Belgium,
2001. Study visit – Toulouse ‘’ France, 2001
2005. Study visit – Individual mobility grant – Tempus ,,Analysis of Flavour volatiles of * Macedonian brandies by solid phase microextraction,, (paper work journal of chromatography) 2005
2006. Study visit – National Vineyard Monitoring and Management System, Phase I, (Project funded by the European Union) Asti, Northern Italy,
2008. Oenology Training and Consulting for Improving Oak Aging Technology of Macedonian Wineries , Agbiz

Employment and work experience
1993. – now
UKIM Institute of Agriculture Skopje

Past projects
Production and technological characteristics of some introduced varieties and clones of grapes and determine wine quality MON 2004 – 2006

Other professional activities
Issuance of the manual,, grape brandy production in individual Grape producers, Skopje 2002, Macedonia’s Foundation for Enterprise Development (MRFP)

Consulting HASSP standards implementation in wineries

Member of Degustation wine Commission on GAST-fair, Split, Croatia (2007,2008,2009)

Member of comity for national programme for agriculture and rural development 2007 2013

Member of the comity, Ministry of agriculture, forestry and water suplay for implementation of EU regulatives in Macedonia (wine and viticulture)
Rewiev on the research proposal: confectionary, canning and storage on the vine plant material “2007

Scientific publications
Bozinovic Z, M Petkov, G Milanov, V Gelebesheva Krstic 2000.
The influence of the certain precedures in order to reduce the content of SO2 in wine destillatе. E-P-02, Zagreb

Bozinovic Z, Petkov M, Hristov P, Milanov G, Boskov K, Daskalova P, 2001,, Utilization of unsold table grape for the brandy production,, Proceedings of the XXVI meeting of the Faculty-economy Skopje

Milanov G., Metkov M., Vojnoski B., Gelebesheva Krstic V, 2001. Influence of selected yeasts and enzymes on the quality of the wines from Cabernet Sauvignon and Vranec varieties II Macedonian Symposium on viticulture and wine production. Proceedings of scientific papers, Skopje

Doneva Sapceska D., Dimitrovski A., Milanov G., Stojceska S, 2001. The determination of the contents of free and glycosidically bound terpenes among certain varietes of grapes,, II Macedonian Symposium on viticulture and wine production. Proceedings of scientific papers, Skopje

Demitenaere J., de Kimpe N.,Verhe R., Milanov G, 2003.
Analysis of volatile compounds among different types of grape brandy with solid phase micro extraction (SPME). I Balkan and III Macedonian Symposium on viniculture and wine production. Proceedings of scientific papers, Skopje

Doneva-Sapcevska D, Dimitriovski A., Bojadziev T., Milanov G., Vojnoski B, 2006. ,, Free and potentially volatile monoterpenes ingrape varieties from the Republic of Macedonia. Bulletin of the chemists and technologists of Macedonia. Vol. 25, No.1, pp.51-56 (2006).

Kostadinovic S., Winterhalter P., Tolle S., Stefova M., Ivanova V., Milanov G 2009 Direct-immersion solid phase microextraction – gas chromatography/mass spectrometry for isolation of volatile compounds from Temjanika/Muscat white wines,, 12th International Flavor Conference, 25-29 May 2009

Ivanova V., Milanov G., Sarafimovska A., Vojnoski B., Beleski K., Stefova M., Stafilov T, 2008. HPLC determination of organic acids in Macedonian wines, XX congress of chemists and tecnologists of Macedonia, 17-20 september, Ohrid 2008

Ivanova V., Milanov G., Vojnoski B., Stefova M., Stafilov T, 2007. ,, Optimization of spectrophotometric methods and determination of phenolic compounds in Macedonian wines and grapes Euroanalysis XIV, 9-14 september 2007, Antwerpen, Belgium

Vojnoski V., A. Sarafimovska, Milanov G., Dimovska V., Beleski K, 2009. ,, Viticulture and wineproduction in R. Macedonia-status and trends, University of St. Cyril and Methodius

Milanov G., Beleski K., Cvetkovic J., Nedelkovski D, 2012. Influence of grape cultivars and tecnological treatments on quality of grape brandies, I internacional symposium and XVII Scientific conference of agronomist of Republic of Srpska, Trebinje, book of abstract

Saltirova Lj, Nedelkovski D, Boskov K, Milanov G, Beleski K, 2012 Agrobiological and tecnological characteristic of some table interspecies variety growing in Skopje vineyard area., , I internacional symposium and XVII Scientific conference of agronomist of Republic of Srpska, Trebinje, book of abstract

Nedelkovski D, BoskovK, Korunovska B, Milanov G, Beleski K., 2012, Stydying the content of starch correlated with resistance to low winter temperatures in some grapevine varieties, , I internacional symposium and XVII Scientific conference of agronomist of Republic of Srpska, Trebinje, book of abstract