MK | EN

Personal information
Ana Serafimovska, PhD
Assistant Professor
UKIM Institute of Agriculture Skopje
Department of viticulture and winemaking
Aleksandar Makedonski bb, 1000 Skopje
Tel: +389 2 2658605
Fax:+389 2 2658604
e-mail: dodevskaana@yahoo.com

Teaching
Program Plant Biotechnology
Subprogram Enology

Research interests
Physical chemical analysis of wine
Physical chemical analysis of strong alcoholic beverages

Academic qualifications
2002. – Ph. D.
UKIM Faculty of Agriculture- Skopje
Determination of the residues in must and wine and opportunities for their decreasing.
1995. – M. Sc.
UKIM Faculty of Agriculture – Skopje
Influence of variety and method of fermentation on the quality of white wines in the wine region Tikvesh
1986. – B. Sc.
UKIM Faculty of Agriculture – Skopje

Training and research experience
2003. Agrricultural development and Farm management, Egyption internacional center of agriculture in Kairo-Egypt
2006. Creation of Vineyard Monitoring and Management system ( VMMS), Consorcio per la tut’ela dell’ Asti and C.R.A – Instituto Sperimental ‘ per L’enologia di Asti-Italy

Employment and work experience
1988. – now
UKIM Institute of Agriculture Skopje

Past projects
2010. – 2012. Characterization and determination of the geographical origin of the Macedonian wines using chemical methods and methods of stable isotopes. Ministry of Education and Science, , associate
2009.-2010. Quality and Regulatory Infrastructure Development for food safety Development for food safety and Quality in Sauth East Europe-Macedonia.SWEDAK, associate
2006. – 2008. Creation of Vineyard Monitoring and Management system. Italy. EU funded project-associate
2008. Technical project WRD-01/2008 Interlaboratory comparision between laboratories in testing physicochemical parameters wine-red dray. National wine and spirituous bevarages research institute-Sofia, Bugarija , associate
2007. International technical project for Spirit drink –Grape brandy. National wine and spirituous bevarages research institute-Sofia, Bugarija, associate

Scientific publications
Violeta Dimovska, Klime Beleski, Krum Boskov, Violeta Ivanova, Ana Serafimovska, Fidanka Ilieva, Elenica Sofijanova, Petar Kletnikoski ( 2012 ): Compariosn of tree Chardonnay clones ( Vitis vinifera L.) , growing in Skopje vineyard region, R.Macedonija. I International symposium and XVII Scientific of agronomists of Repablic Srpska. March 19-20, Trebinje, Agroznanje, Agro-knowledge Journal, University Banjaluka, faculty of Agriculture, vol13.No.1 -2012 year.

Violeta Dimovska, Violeta Ivanova, Ana Serafimovska, Borimir Vojnoski,Fidanka Ilieva(2011); Comparision of four merlot clonal selections fromSkopje’s vineyard region, R.Macedonia
Food science,engenering and technologies Prooseding. VolLVIII, Issue2;43-48.

Ana Serafimovska, Borimir Vojnoski, Snezana Markoska(2009);
Influence of sortvariety and vinegrowing distriction on the content ov heavy metals in must.Anniversary yearbook of the Institute of Agriculture – Skopje, Volume XXVI/XXVII,249-261.

Borimir Vojnoski, Ana Serafimovska, Goran Milanov, Violeta Dimovska, Klime Beleski(2009); Vine yard production and enology in the Republic of Macedonia-trends and conditions.
Anniversary yearbook of the Institute of Agriculture – Skopje, Volume XXVI/XXVII,75-76.

Violeta Ivanova, Goran Milanov, Ana Serafimovska, Borimir Vojnoski, klime Beleski, Marina Stefova, Traj;e Stafilov (2008);HPLC determination of organic acids in Macedonian wines. XX Congres of chemists and technologists of Macedonia 17-19 September.Ohrid. Book of abstracts ACE-05-E.

Ana Serafimovska ,Borimir Vojnoski, Snezana Markoska( 2004); The influence of tretmanes on the content of vinclozolin in the must. II Balcan symposium of viticulture and enology. 8-10 September, Pleven,Bulgarija

Ana Serafimovska, Borimir Vojnoski, Snezana Markovska (2003); Influence of tretmanes of must on the content of heavy metals in wine chardonnay. I Balcan symposium and III Macedonian symposium of viticulture and enology. 26-28 Novembar. Skopje.

Ana Serafimovska,Zvonimir Bozinovic, Borimir Vojnoski (2002); Influence of wine yeast over the content of heavy metals in the wine. XIV Consultation of wineyard and winemaking of Serbia. Poljoprivreda.No.390-393. Beograd.

Ana Serafimovska (2002); Determination of the residues in must and wine and opportunities for their decreasing. Doctoral dissertation.Faculty of Agriculturer-Skopje

Ana Serafimovska, Borimir Vojnoski, Goran Milanov,Snezana Markovska (2001); Influence the selection of wine yeast of strain Saccharomyces cerevisiae S-3 and Saccharomyces bayanus S-4 on quality of wine Pinot noir. II Macedonian symposium of viticulture and enology. Yearbook of Faculty of Agriculture.Skopje

Violeta Jeftimova,Ana Serafimovska, Venera Gelebe[eva Krstic
(1999);Prodaction and technological ccharacteristic of varieties italijan reisling, rhein reisling and white burgunder grown in Tikves wine region. I Macedonian symposium of viticulture and enology. Yearbook of Faculty of Agriculture. Skopje

Ana Serafimovska, Borimir Vojnoski, Goran Milanov,Snezana Markovska (1998); Influence the selection of wine yeast on quality of wine Chardonnay. I Macedonian symposium of viticulture and enology. Yearbook of Faculty of Agriculture.Skopje

Borimir Vojnoski, Zvonimir Bozinovic, Krum Bo[kov, Srebra Ilic Popovska, Ana Serafimovska, Goran Milanov (1998); Influence of agri-environmental conditions on the chemical composition and quality of wine chardonnay. I Macedonian symposium of viticulture and enology. Yearbook of Facult of Agriculture.Skopje

Ana Serafimovska, Zvonimi Bozinovic, Borimir Vojnoski, Mihail Petkov (1997); Influence of fermentation temperature on the content glycerol in some white wineis in Tikves wine region.
50-year Faculty of Agriculture-Skopje. Anniversary yearbook of the Fakulty of Agriculture – Skopje.

Stojmen Boskov, Borimir Vojnoski, Violeta Jeftimova, Ana Serafimovska, Krum Boskov, Goran Milanov, Klime Beleski (1996); Yield and quality of grapes and wine of variety merlo grown in conditions of Skopje wine region. XI Consultation of wineyard and winemaking of Serbia. Yearbook Poljoprivreda. No.390-393. Beograd.

Stojmen Boskov, Violeta Jeftimova, Borimir Vojnoski, Krum Boskov, Goran Milanov,Ana Serafimovska (1995); Yield and quality of grapes and wine in some promissing varieties white grape in Kumanovo wine region. Yearbook Institut of Agriculture. Book XV.Skopje.

Stojmen Boskov, Borimir Vojnoski, Violeta Jeftimova, Krum Boskov, Goran Milanov,Ana Serafimovska(1995);Opportunities to expand the variety of assortiments to produce top and quality wines. Yearbook Institut of Agriculture. Book XV.Skopje.

Borimir Vojnoski, Zvonimir Bozinovic, Ana Serafimovska, Snezana Markoska,Goran Milanov (1995); Quantitativ analysis of some esters and higher alcohols inI wine and their impact on the tast of wine. Yearbook Institut of Agriculture. Book XV.Skopje.

Ana Serafimovska (1995); Influence of variety and method of fermentation on the quality of white wine in wine region Tikves.Master thesis. Faculty of Agriculture. Skopje.

Zvonimir Bozinovic, Stojmen Boskov,Bortimir Vojnoski, Ana Serafimovska, Mihail Petkov, Venera Krstic (1995); Characteristics of eco wine in Republic Macedonia. Poljoprivreda. No.375-378. Krusevac.

Borimir Vojnoski, Zvonimir Bozinovic, Mihail Petkov,Ana Serafimovska, Snezana Markoska,(1994); Influence of duration maceration the quality of wine produced by thermal processing. Yearbook Institut of Agriculture. Book XIII-XIV.Skopje.

Borimir Vojnoski, Mihail Petkov, Zvonimir Bozinovic,Ana Serafimovska (1991); Maceration temperature as factor content of antocyjanins in wine. Yearbook Institut of Agriculture. Book XII . Skopje 1991/1992.